The Woodfired Table

Fire at the centre, hospitality at the edge

The Woodfired Table brings wood-fired dining with a neighbourhood pulse — ember, seasonal produce, and room to settle in.

The glow from the oven, the rhythm of the pass, and the clink of glasses are meant to feel less like a trend and more like stepping into a kitchen that loves to feed people.

We are a family-run team with deep roots in hospitality, fuelled by honest cooking, fire-kissed flavour, and the small rituals that turn a night out into a memory — long lunches that drift into dinner, shared boards, and second glasses of wine.

Come in for ember-roasted mains and slow-built sauces, sourdough from our bakery corner, seafood on the specials rail, desserts worth saving room for, and a drinks list built to match.

Always seasonal ingredients

The name The Woodfired Table nods to the oven that anchors our kitchen — steady heat, careful hands, and the belief that the best meals are shared. We strive for the finest ingredients we can source and a dining room that earns your return.